Nishiki Market - Kyoto's Kitchen

Berenice, a fellow teacher from the Lesson Study Project, is also visiting Kyoto so we decided to meet up and visit the famous 400 year old Nishiki Market. This market is a treasure trove of everything food related and more! Prepare yourselves for a food ride (similar to my food posts in Taiwan). There are easily over 100 food stalls that offer local products and food. The place is MASSIVE!

If you look closely you can see that the market goes on and on and on.


Those little babies are tiny octopus that have been stuffed with an entire hard boiled quail egg. Of course I had to eat one. It was yummy!!! Those are little cuttlefish below, also with an egg inside. EAT NOW OK!!



Berenice ate a cricket (in the bowl above) along with pickled something or other. The Japanese take pickled items seriously and I totally LOVE it all.

 Fish....it's everywhere! If you don't like fish, Japan isn't the place for you!
 There is so much specificity in shops in Japan. This one....all Snoopy!

 Roasted quail....nice! But, wait for it....
roasted sparrow! SPARROW?! It doesn't help that they have a cute little picture of the cute little bird. 


Surprise!!!! Guess what? More fish!


These are pickled gourds in sake lees (which is basically what is left over when sake is made). Best before 90 days! Alrighty then!

These are horse chestnuts...before roasting and after roasting.
This store had everything dried...cherries, chestnuts, corn, carrots, etc. etc.




 Dried dragonfruit!


Dried and sweetened potatoes (Japanese yams).

We were craving sushi (I mean, come on, we were surrounded by fish) and found this little place where maybe 6 people can stand and have sushi.




We shared a selection of sushi and each had a highball (which is basically whiskey and soda water).
Thanks Berenice for joining me! What a blast!!

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